Low-Carb Holiday Sangria

Sangria is a drink that takes on the feel and flavor of whatever fruits you put in it. Citrus, apples, even peaches are often used for traditional summer versions of both the “red” and “white” recipes. But we think this holiday version is the best yet. Light, fruity and festive, white wine and seltzer are brightened up by cheery pomegranate seeds and cranberries for a tart taste and fresh finish—all with a beautiful presentation that will add wow-factor to your cocktail serving or dinner table.

Servings: 8

Time in the Kitchen: 15 minutes


  • 1 bottle of dry white wine
  • Festive fruits (2 cups of pomegranate seeds and cranberries)
  • 8 ounces sparkling water
  • Stevia or monkfruit sweetener to taste (optional)


Cut up fruit and let soak in wine for two hours.

Add sparkling water. Stir well.

Chill for 30+ minutes. Stir again before serving.

(function($) {
$(“#dfyffRC”).load(“https://www.marksdailyapple.com/wp-admin/admin-ajax.php?action=dfads_ajax_load_ads&groups=674&limit=1&orderby=random&order=ASC&container_id=&container_html=none&container_class=&ad_html=div&ad_class=&callback_function=&return_javascript=0&_block_id=dfyffRC” );
})( jQuery );

ga(‘send’, {
hitType: ‘event’,
eventCategory: ‘Ad Impression’,
eventAction: ‘65477’

The post Low-Carb Holiday Sangria appeared first on Mark's Daily Apple.

from Mark’s Daily Apple https://ift.tt/2GfRviX

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s